IFPRI
Headey, D., Ruel, M.,
2022-11-01
Article on the potential impacts of food inflation on wasting and stunting among 1.27 million pre-school children from 44 developing countries. On average, a 5 percent increase in the real price of food increases the risk of wasting by 9 percent and severe wasting by 14 percent. These risks apply to young infants, suggesting a prenatal pathway, as well as to older children who typically experience a deterioration in diet quality in the wake of food inflation. Male children and children from poor and rural landless households are more severely impacted. Food inflation during pregnancy and the first year after birth also increases the risk of stunting for children 2-5 years of age. This evidence provides a strong rationale for interventions to prevent food inflation and mitigate its impacts on vulnerable children and their mothers. Summary and full article available.
- Economic
- Health
- Nutrition
- Other Crises
- Africa
- Albania
- Armenia
- Asia
- Bangladesh
- Benin
- Bolivia (Plurinational State of)
- Burkina Faso
- Burundi
- Cambodia
- Cameroon
- Caribbean
- Central America
- Central Asia
- Chad
- Colombia
- Congo (Republic of the)
- Congo-Kinshasa (Democratic Republic of the Congo (DRC))
- Dominican Republic
- East Africa
- Egypt (Arab Republic)
- Ethiopia
- Europe
- Ghana
- Global
- Guinea
- Haiti
- Honduras
- India
- Jordan
- Kenya
- Latin America
- Lesotho
- Liberia
- Malawi
- Maldives
- Mali
- Middle East
- Mozambique
- Namibia
- Nepal
- Niger
- Nigeria
- North Africa
- North America
- Pakistan
- Peru
- Rwanda
- Sahel
- Senegal
- Sierra Leone
- South America
- South Asia
- Southern Africa
- Sub-Saharan Africa
- Tajikistan
- Tanzania (United Republic of)
- Timor-Leste
- Uganda
- West Africa
- Zambia
- Zimbabwe
- Low- and Middle-Income Countries (LMICs)
- Children (boys and/or girls 1-10 years old)
- Children <5 years old
- Pregnant Women and/or Girls
- Research
- Article
- Journal article