IFPRI
IFPRI
2022-5-1
Resource page on evaluating the economic costs of COVID-19 in developing countries, and identifying policy and public investment priorities for relief and recovery periods, and over the longer-term . Working at national and sector levels, the program is assessing the exposure of national food systems to COVID-19 shocks; identifying vulnerable population groups, including poor men and women; and recommending policies to mitigate risks to food security, poverty, and diet quality. This is a resource page of this project that includes a various sources including a synthesis note, dashboard, publications, blogs, events, news, videos, other resources, and related projects
- Climate Shocks
- COVID-19 Pandemic
- Economic
- Food Insecurity
- Nutrition
- Africa
- Asia
- Central Africa
- China
- Congo-Kinshasa (Democratic Republic of the Congo (DRC))
- East Africa
- East Asia
- Egypt (Arab Republic)
- Ethiopia
- Ghana
- Guatemala
- Honduras
- Horn of Africa
- India
- Indonesia
- Jordan
- Mali
- Melanesia
- Niger
- Nigeria
- North Africa
- North America
- Pacific Islands
- Pakistan
- Papua New Guinea
- Senegal
- South Africa
- South Asia
- Southeast Asia
- Southern Africa
- Sub-Saharan Africa
- Sudan
- Tunisia
- West Africa
- West Asia
- Yemen
- Zambia
- Low- and Middle-Income Countries (LMICs)
- Adults (men and/or women 19+ years old)
- Country-level population(s)
- Research
- Article