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COVID-19 Food Price Monitor

Food Security Portal IFPRI
Dashboard on food prices that provides daily updates of prices in wholesale and retail markets for a wide range of food products. Alerts refer to price changes from the start of social distancing measures taken because of COVID-19 and are based on a pre-COVID-19 reference price. Food prices strongly influence livelihoods and dietary choices of farmers, traders, processors, and consumers. When markets are tight, prices are sensitive to shocks such as a bad harvest or, in today’s context, supply disruptions caused by COVID-19. For the poor who spend most of their income on food, any food price increase may put their food security at risk. The Food Security Portal's COVID-19 Food Price Monitor serves as a temperature check of market conditions for staple and non-staple foods at the local level. By tracking food price spikes that could point at supply disruptions, the Monitor helps identify hotspots in food chains. The tool can be used to monitor price changes and trends by the local market and by commodity. The Food Price Monitor covers domestic markets for which daily price data are available. Current coverage includes major markets in India, Guatemala, Rwanda, Kenya, Tanzania, Uganda, and Burundi. More countries will be added depending on data availability and resources.
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Ukraine War
  • Africa
  • Asia
  • Burundi
  • Central America
  • East Africa
  • Guatemala
  • India
  • Kenya
  • Latin America
  • Rwanda
  • South Asia
  • Sub-Saharan Africa
  • Tanzania (United Republic of)
  • Uganda
  • Low- and Middle-Income Countries (LMICs)
  • Country-level population(s)
  • Research
  • Dashboard
  • Database

Highlighted Sources

Asia and the Pacific regional overview of food security and nutrition 2022: Urban food systems and nutrition – Launch recording, Key messages & Full report

  • Policy
  • Research
  • Article
  • Press release
  • Report
  • Video
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Ukraine War
  • Women and/or Girls
2023-01-24
Press release on the launch and key messages of the fifth annual Asia-Pacific regional SOFI report. The report’s highlights capture the challenges and system-level determinants of unhealthy diets in urban areas, both regarding undernutrition and overweight. It presents, among others, data on food security and affordability and the state of progress on achieving the global nutrition targets. The findings profile various urban environments, interventions, experiences, and opportunities to innovate at multiple levels to transform urban areas into sustainable cities. A link to the report's virtual launch event is available including the recording, key messages, and full report. View Source

Impacts of the COVID-19 pandemic on diets, nutrition services & nutrition practices in UNICEF’s Eastern and Southern Africa Region (ESAR): Evidence from remote surveys

  • Research
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Women and/or Girls
2023-01-01
Report on the impact of the COVID pandemic on diets, services, and practices in the Eastern and Southern Africa region. The report presents findings from remote surveys in six ESAR countries with data on breastfeeding, diet diversity, food consumption and insecurity, drivers of dietary changes, and disruptions to nutrition services. The survey provides important learning for the future use of remote methods for collecting nutrition data. Technical brief, pull report, and six country briefs are available. View Source

Economic shocks predict increases in child wasting prevalence

  • Research
  • Article
  • Journal article
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
2022-04-20
Article on the impact of severe negative economic shock on child acute malnutrition (wasting), a major risk factor for under-5 mortality. In low- and middle-income countries (LMICs) macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child wasting. This study explores the nutritional impacts of economic growth shocks over 1990–2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in economic growth. Estimates suggest that a 10% annual decline in national income increases moderate/severe wasting prevalence by 14.4–17.8%. An exploration of possible mechanisms suggests negative economic shocks may increase risks of inadequate dietary diversity among children. Applying these results to the latest economic growth estimates for 2020 suggests that COVID-19 could put an additional 9.4 million preschoolers at risk of wasting, net of the effects of preventative policy actions. View Source