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Global food crisis demands support for people, open trade, bigger local harvests

IMF Georgieva, K., Sosa, S., Rother, B. 2022-9-30
Article on the rise of food insecurity since 2018. Even before Russia’s invasion of Ukraine, the increasing frequency and severity of climate shocks, regional conflicts and the pandemic were all taking their toll, disrupting food production and distribution, and driving up the cost of feeding people and families.The situation took an even more dramatic turn with the war in Ukraine. This pushed the prices of food and fertilizers higher still—hurting importers and prompting several countries to impose export restrictions. The result is an unprecedented 345 million people whose lives and livelihoods are in immediate danger from acute food insecurity. And around the globe more than 828 million people go to bed hungry every night, according to the World Food Programme. The impact of the food shock is felt everywhere. The suffering is worst in 48 countries, many highly dependent on imports from Ukraine and Russia—mostly low-income countries. Of those, about half are especially vulnerable due to severe economic challenges, weak institutions, and fragility.
  • Economic
  • Food Insecurity
  • Social Support and Protection
  • Ukraine War
  • Africa
  • Asia
  • Benin
  • Cabo Verde
  • Central Africa
  • East Africa
  • Europe
  • Georgia
  • Global
  • Jordan
  • Moldova
  • Mozambique
  • North Africa
  • North America
  • Pakistan
  • Senegal
  • Southern Africa
  • Sub-Saharan Africa
  • Tanzania (United Republic of)
  • Zambia
  • Low- and Middle-Income Countries (LMICs)
  • Country-level population(s)
  • Research
  • Article
  • Blog

Highlighted Sources

Child food poverty: A nutrition crisis in early childhood

  • Research
  • Journal article
  • Report
  • Economic
  • Health
  • Nutrition
  • Other Crises
  • Ukraine War
2022-10-01
Report on the crisis of child food poverty – a state where young children are not fed the bare minimum number of food groups they need in early childhood. It presents data to illustrate how many children are experiencing food poverty, how many children are living in severe food poverty, what their diets look like, where they live – including in which households, communities and countries – and how these metrics have changed over time. The full report is available View Source

Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: A pooled analysis of individual-level data from population-representatives

  • Research
  • Article
  • Journal article
  • Health
  • Nutrition
  • Other Crises
  • Women and/or Girls
2022-11-1
Article on the global and regional prevalence of deficiency in at least one of three micronutrients among preschool-aged children (aged 6-59 months) and non-pregnant women of reproductive age (aged 15-49 years). In this pooled analysis individual-level biomarker data for micronutrient status from nationally representative, population-based surveys was analyzed. Bayesian hierarchical logistic regression was used to estimate the prevalence of deficiency in at least one of three micronutrients for preschool-aged children (iron, zinc, and vitamin A) and for non-pregnant women of reproductive age (iron, zinc, and folate), globally and in seven regions using 24 nationally representative surveys done between 2003 and 2019. View Source

Assessing and mitigating the impact of shocks on food security and nutrition in the Asia Pacific region: Lessons from the COVID-19 response for informing the Global Food Crisis response

  • Policy
  • Research
  • Brief
  • Policy Guidance Document
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
  • Ukraine War
  • Women and/or Girls
2022-7
Report on assessing and mitigating the impact of shocks on food security and nutrition in the Asia Pacific region to obtain lessons from the COVID-19 response for informing the Global Food Crises response. It lays out a series of studies undertaken by WFP and partners to better understand the realities of the food security and nutrition landscape since the start of the COVID-19 pandemic in the region. These are based on experiences throughout the COVID-19 pandemic, where WFP has continually assessed household vulnerability to food and nutrition insecurity through monitoring surveys, while simultaneously providing technical assistance and operations support for programs in response to the pandemic in the Asia Pacific region. In addition to WFP’s food security monitoring reports and data made available from WFP’s Fill the Nutrient Gap analyses, this brief utilizes secondary data relevant to the crisis, as well as four documents recently published by WFP and its partners. While the focus of this brief is on the COVID-19 crisis, its lessons can be applied now and into the future. Other types of covariate shocks will create compounding problems for countries. View Source