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Global report on food crises- 2022

WFP WFP 2022-5-04
A Report on Food Crises (GRFC 2022) highlighting the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 53 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2022 edition is the highest in the report’s six-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Afghanistan
  • Africa
  • Algeria
  • Angola
  • Armenia
  • Asia
  • Bangladesh
  • Benin
  • Burkina Faso
  • Burundi
  • Cabo Verde
  • Cambodia
  • Cameroon
  • Central Africa
  • Central African Republic
  • Central America
  • Chad
  • Colombia
  • Congo-Kinshasa (Democratic Republic of the Congo (DRC))
  • Côte d'Ivoire
  • Cuba
  • Djibouti
  • East Africa
  • Ecuador
  • Egypt (Arab Republic)
  • Eritrea
  • Eswatini (Swaziland)
  • Ethiopia
  • Europe
  • Fiji
  • Gambia, The
  • Guatemala
  • Guinea
  • Guinea-Bissau
  • Haiti
  • Honduras
  • Horn of Africa
  • Iran (Islamic Republic)
  • Iraq
  • Kenya
  • Kyrgyzstan (Kyrgyz Republic)
  • Lao (People's Democratic Republic (PDR))
  • Latin America
  • Lebanon
  • Lesotho
  • Liberia
  • Libya
  • Madagascar
  • Malawi
  • Mali
  • Mauritania
  • Middle East
  • Mozambique
  • Myanmar
  • Namibia
  • Niger
  • Nigeria
  • North Africa
  • Pakistan
  • Peru
  • Philippines
  • Rwanda
  • Sahel
  • Senegal
  • Sierra Leone
  • Somalia
  • South America
  • South Asia
  • South Sudan
  • Southeast Africa
  • Southeast Asia
  • Southern Africa
  • Sri Lanka
  • Sub-Saharan Africa
  • Sudan
  • Syria (Syrian Arab Republic)
  • Tajikistan
  • Tanzania (United Republic of)
  • Turkey/Türkiye
  • Uganda
  • Ukraine
  • West Africa
  • Yemen
  • Zambia
  • Zimbabwe
  • Low- and Middle-Income Countries (LMICs)
  • Country-level population(s)
  • Research
  • Report

Highlighted Sources

Act now before Ukraine war plunges millions into malnutrition

  • Advocacy
  • Policy
  • Research
  • Policy Guidance Document
  • Scientific Publication/Journal article
  • COVID-19 Pandemic
  • Economic
  • Education
  • Food Insecurity
  • Gender and/or Agency
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
  • Ukraine War
  • Women and/or Girls
2022-4-21
Article on the impact of the Ukraine war on global malnutrition, laying out the elements contributing to this worldwide nutrition crisis including the disproportionate effects on women and children. It puts forward five urgent actions to be taken by governments, donors, and others to protect current and future generations from the devastating effects of malnutrition as well as to prevent acute food insecurity. View Source

Economic shocks predict increases in child wasting prevalence

  • Research
  • Article
  • Scientific Publication/Journal article
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
2022-04-20
Article on the impact of severe negative economic shock on child acute malnutrition (wasting), a major risk factor for under-5 mortality. In low- and middle-income countries (LMICs) macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child wasting. This study explores the nutritional impacts of economic growth shocks over 1990–2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in economic growth. Estimates suggest that a 10% annual decline in national income increases moderate/severe wasting prevalence by 14.4–17.8%. An exploration of possible mechanisms suggests negative economic shocks may increase risks of inadequate dietary diversity among children. Applying these results to the latest economic growth estimates for 2020 suggests that COVID-19 could put an additional 9.4 million preschoolers at risk of wasting, net of the effects of preventative policy actions. View Source

Assessing and mitigating the impact of shocks on food security and nutrition in the Asia Pacific region: Lessons from the COVID-19 response for informing the Global Food Crisis response

  • Policy
  • Research
  • Brief
  • Policy Guidance Document
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
  • Ukraine War
  • Women and/or Girls
2022-7
Report on assessing and mitigating the impact of shocks on food security and nutrition in the Asia Pacific region to obtain lessons from the COVID-19 response for informing the Global Food Crises response. It lays out a series of studies undertaken by WFP and partners to better understand the realities of the food security and nutrition landscape since the start of the COVID-19 pandemic in the region. These are based on experiences throughout the COVID-19 pandemic, where WFP has continually assessed household vulnerability to food and nutrition insecurity through monitoring surveys, while simultaneously providing technical assistance and operations support for programs in response to the pandemic in the Asia Pacific region. In addition to WFP’s food security monitoring reports and data made available from WFP’s Fill the Nutrient Gap analyses, this brief utilizes secondary data relevant to the crisis, as well as four documents recently published by WFP and its partners. While the focus of this brief is on the COVID-19 crisis, its lessons can be applied now and into the future. Other types of covariate shocks will create compounding problems for countries. View Source