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Impact of COVID-19 on child malnutrition, obesity in women and household food insecurity in underserved urban settlements in Sri Lanka: A prospective follow-up study

Public Health Nutrition Jayatissa, R., Herath H. P., Perera, A. G., Dayaratne, T. T., De Alwis, N. D., Nanayakkara, H. P. 2021-4-27
Article on the changes and factors associated with child malnutrition, obesity in women, and household food insecurity before and after the first wave of COVID-19 pandemic in Sri Lanka. This was a prospective follow-up study conducted in 2019 in 603 households, which were selected randomly from 30 clusters to represent underserved urban settlements in Colombo. In the present follow-up study, 35% of households from the UHNS-2019 cohort (207 households, comprising 127 women and 109 children) were randomly selected for repeat interviews, 1 year after the baseline study and 6 months after COVID-19 pandemic in Sri Lanka. Height/length and weight of children and women were re-measured, household food insecurity was reassessed, and associated factors were gathered through interviewer-administered questionnaires. Differences in measurements at baseline and follow-up studies were compared. The study used a prospective follow-up design including 603 households at baseline (2019), which were selected randomly from 30 clusters to represent underserved urban settlements in Colombo. The current prevalence of children with wasting and overweight was higher in the follow-up study than at baseline UHNS-2019 (18.3 % v. 13.7 %; P = 0.26 and 8.3 % v. 3.7 %; P = 0.12, respectively). There was a decrease in prevalence of child stunting (14.7 % v. 11.9 %; P = 0.37). A change was not observed in overall obesity in women, which was about 30.7 %. Repeated lockdown was associated with a significant reduction in food security from 57% in UHNS-2019 to 30 % in the current study (P < 0·001). There was an increase in wasting and overweight among children while women had a persistent high prevalence of obesity. This population needs suitable interventions to improve nutrition status of children and women to minimise susceptibility to COVID-19.
  • COVID-19 Pandemic
  • Food Insecurity
  • Health
  • Nutrition
  • Women and/or Girls
  • Asia
  • South Asia
  • Sri Lanka
  • Low- and Middle-Income Countries (LMICs)
  • Adult men
  • Adult women
  • Adults (men and/or women 19+ years old)
  • Children (boys and/or girls 1-10 years old)
  • Children <5 years old
  • Households
  • Men (adults and/or adolescents)
  • Women (adults and/or adolescents)
  • Research
  • Article
  • Case study
  • Journal article

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Asia and the Pacific regional overview of food security and nutrition 2022: Urban food systems and nutrition – Launch recording, Key messages & Full report

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2023-01-24
Press release on the launch and key messages of the fifth annual Asia-Pacific regional SOFI report. The report’s highlights capture the challenges and system-level determinants of unhealthy diets in urban areas, both regarding undernutrition and overweight. It presents, among others, data on food security and affordability and the state of progress on achieving the global nutrition targets. The findings profile various urban environments, interventions, experiences, and opportunities to innovate at multiple levels to transform urban areas into sustainable cities. A link to the report's virtual launch event is available including the recording, key messages, and full report. View Source

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Report on the impact of the COVID pandemic on diets, services, and practices in the Eastern and Southern Africa region. The report presents findings from remote surveys in six ESAR countries with data on breastfeeding, diet diversity, food consumption and insecurity, drivers of dietary changes, and disruptions to nutrition services. The survey provides important learning for the future use of remote methods for collecting nutrition data. Technical brief, pull report, and six country briefs are available. View Source

Economic shocks predict increases in child wasting prevalence

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  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
2022-04-20
Article on the impact of severe negative economic shock on child acute malnutrition (wasting), a major risk factor for under-5 mortality. In low- and middle-income countries (LMICs) macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child wasting. This study explores the nutritional impacts of economic growth shocks over 1990–2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in economic growth. Estimates suggest that a 10% annual decline in national income increases moderate/severe wasting prevalence by 14.4–17.8%. An exploration of possible mechanisms suggests negative economic shocks may increase risks of inadequate dietary diversity among children. Applying these results to the latest economic growth estimates for 2020 suggests that COVID-19 could put an additional 9.4 million preschoolers at risk of wasting, net of the effects of preventative policy actions. View Source