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Impact of COVID-19 pandemic on diet and nutrition outcomes

Nutrition Research Facility Nutrition Research Facility 2021-5-07
Article on a systematic review of both peer-reviewed and grey literature, including 35 primary studies, complemented by two specific case studies in Ethiopia and Guatemala. The current COVID-19 and measures adopted to reduce its spread, threaten the nutritional status of populations, particularly the most vulnerable. Children under-5 and women of reproductive age in LMICs are expected to be particularly affected by a fall in access to nutrient rich foods such as fruit, vegetables and animal source foods and by the potential disruption of health and nutrition-related programmes and interventions, reducing their access to care. Hence, the need to prepare and/or strengthen appropriate interventions to mitigate the impact of the pandemic on nutritional outcomes. To this end, it is crucial to better understand how the pandemic impacts diet and nutritional outcomes and to document the existence and effectiveness of mitigating interventions.
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  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Women and/or Girls
  • Africa
  • Asia
  • Bangladesh
  • Central America
  • Côte d'Ivoire
  • East Africa
  • Ethiopia
  • Guatemala
  • Horn of Africa
  • India
  • Kenya
  • Latin America
  • Nepal
  • Nigeria
  • North America
  • Oceania
  • South Asia
  • Southern Africa
  • Sub-Saharan Africa
  • Uganda
  • Vanuatu
  • West Africa
  • Zambia
  • Low- and Middle-Income Countries (LMICs)
  • Children <5 years old
  • Households
  • Lactating women and/or girls
  • Mothers
  • Pregnant Women and/or Girls
  • Women (adults and/or adolescents)
  • Research
  • Article
  • Journal article

Highlighted Sources

Asia and the Pacific regional overview of food security and nutrition 2022: Urban food systems and nutrition – Launch recording, Key messages & Full report

  • Policy
  • Research
  • Article
  • Press release
  • Report
  • Video
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Ukraine War
  • Women and/or Girls
2023-01-24
Press release on the launch and key messages of the fifth annual Asia-Pacific regional SOFI report. The report’s highlights capture the challenges and system-level determinants of unhealthy diets in urban areas, both regarding undernutrition and overweight. It presents, among others, data on food security and affordability and the state of progress on achieving the global nutrition targets. The findings profile various urban environments, interventions, experiences, and opportunities to innovate at multiple levels to transform urban areas into sustainable cities. A link to the report's virtual launch event is available including the recording, key messages, and full report. View Source

Impacts of the COVID-19 pandemic on diets, nutrition services & nutrition practices in UNICEF’s Eastern and Southern Africa Region (ESAR): Evidence from remote surveys

  • Research
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Women and/or Girls
2023-01-01
Report on the impact of the COVID pandemic on diets, services, and practices in the Eastern and Southern Africa region. The report presents findings from remote surveys in six ESAR countries with data on breastfeeding, diet diversity, food consumption and insecurity, drivers of dietary changes, and disruptions to nutrition services. The survey provides important learning for the future use of remote methods for collecting nutrition data. Technical brief, pull report, and six country briefs are available. View Source

Economic shocks predict increases in child wasting prevalence

  • Research
  • Article
  • Journal article
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
2022-04-20
Article on the impact of severe negative economic shock on child acute malnutrition (wasting), a major risk factor for under-5 mortality. In low- and middle-income countries (LMICs) macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child wasting. This study explores the nutritional impacts of economic growth shocks over 1990–2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in economic growth. Estimates suggest that a 10% annual decline in national income increases moderate/severe wasting prevalence by 14.4–17.8%. An exploration of possible mechanisms suggests negative economic shocks may increase risks of inadequate dietary diversity among children. Applying these results to the latest economic growth estimates for 2020 suggests that COVID-19 could put an additional 9.4 million preschoolers at risk of wasting, net of the effects of preventative policy actions. View Source