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COVID-19 and Nutrition Analytical Framework: Multi-sectoral impacts of the COVID-19 pandemic on nutrition outcomes: An analytical framework

UNICEF, USAID, USAID Advancing Nutrition, WHO UNICEF, USAID Advancing Nutrition, USAID, WHO
Report on the multisectoral analytical framework by WHO, UNICEF, and USAID which lays out the multisectoral impacts of COVID-19 and nutrition by grouping various factors relevant to the intersection between COVID-19 pandemic and nutrition into different categories and sub-categories. The five overarching categories are enabling determinants, underlying determinants, immediate determinants, outcomes, and impact. Each of the three categories of determinants has a different sub-category of critical factors: context, system and behavioural and nutritional status. Enabling determinants are the environmental context, the COVID pandemic, governance, resource, and socio-cultural context. Underlying determinants include the food, health, social protection, education, and water and sanitation systems. The immediate determinants comprise breastfeeding practices, mother infant dyad, food handling, physical activity, dietary intake, food security, maternal nutrition, nutrient absorption, mental wellbeing, and the immune system. The outcomes are breastfeeding, stunting, wasting, low birthweight, anemia, and overweight. Eventually, the impact is mortality, morbidity, and human capital. The report gives examples of impact pathways for all six outcomes. The framework recognizes the overall environmental context and the wide-ranging effects of COVID-19 pandemic. The framework also acknowledges the cross-cutting causes and consequences of deepening inequality on the intersection of COVID-19 and nutrition. The straightforward structure and content of the analytical framework makes it a powerful and adaptable tool for users interested in exploring the linkages between the COVID-19 pandemic and nutrition, with broad applicability in different contexts. It provides policymakers and programme staff with the ability to identify and understand the many different pathways and scenarios where COVID-19 and nutrition intersect. Its versatility and flexibility also enable planners and evaluators to assess and adapt existing policies and programmes as well as consider future options and opportunities. A parallel component of this work is the ability of modellers to explore the implications of different decisions, actions and/or factors on the overall framework and/or specific pathways or scenarios. In addition, data experts can use the framework to identify where meaningful data exist and where they need to be collected and analysed to improve decision-making and programme implementation.The ultimate value of the framework is its ability to provide a systemic but flexible approach to frame and manage future pandemics and shocks by learning how countries – individually and collectively – responded to the multiple crises linked to the COVID-19 pandemic and nutrition.
  • COVID-19 Pandemic
  • Education
  • Health
  • Nutrition
  • Global
  • High-Income Countries (HICs)
  • Low- and Middle-Income Countries (LMICs)
  • Adults (men and/or women 19+ years old)
  • Children (boys and/or girls 1-10 years old)
  • Children <5 years old
  • Community/ies
  • Households
  • Mothers
  • Pregnant Women and/or Girls
  • Women (adults and/or adolescents)
  • Advocacy
  • Implementation
  • Policy
  • Research
  • Advocacy Tool
  • Implementation Guidance Document
  • Implementation Tool
  • Policy Guidance Document
  • Report

Highlighted Sources

Asia and the Pacific regional overview of food security and nutrition 2022: Urban food systems and nutrition – Launch recording, Key messages & Full report

  • Policy
  • Research
  • Article
  • Press release
  • Report
  • Video
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Ukraine War
  • Women and/or Girls
2023-01-24
Press release on the launch and key messages of the fifth annual Asia-Pacific regional SOFI report. The report’s highlights capture the challenges and system-level determinants of unhealthy diets in urban areas, both regarding undernutrition and overweight. It presents, among others, data on food security and affordability and the state of progress on achieving the global nutrition targets. The findings profile various urban environments, interventions, experiences, and opportunities to innovate at multiple levels to transform urban areas into sustainable cities. A link to the report's virtual launch event is available including the recording, key messages, and full report. View Source

Impacts of the COVID-19 pandemic on diets, nutrition services & nutrition practices in UNICEF’s Eastern and Southern Africa Region (ESAR): Evidence from remote surveys

  • Research
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Women and/or Girls
2023-01-01
Report on the impact of the COVID pandemic on diets, services, and practices in the Eastern and Southern Africa region. The report presents findings from remote surveys in six ESAR countries with data on breastfeeding, diet diversity, food consumption and insecurity, drivers of dietary changes, and disruptions to nutrition services. The survey provides important learning for the future use of remote methods for collecting nutrition data. Technical brief, pull report, and six country briefs are available. View Source

Economic shocks predict increases in child wasting prevalence

  • Research
  • Article
  • Journal article
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
2022-04-20
Article on the impact of severe negative economic shock on child acute malnutrition (wasting), a major risk factor for under-5 mortality. In low- and middle-income countries (LMICs) macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child wasting. This study explores the nutritional impacts of economic growth shocks over 1990–2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in economic growth. Estimates suggest that a 10% annual decline in national income increases moderate/severe wasting prevalence by 14.4–17.8%. An exploration of possible mechanisms suggests negative economic shocks may increase risks of inadequate dietary diversity among children. Applying these results to the latest economic growth estimates for 2020 suggests that COVID-19 could put an additional 9.4 million preschoolers at risk of wasting, net of the effects of preventative policy actions. View Source