UNICEF
UNICEF, WFP
2021-1-27
Article on the effect of school closures on children's nutritional status due to COVID-19. More than 39 billion in-school meals have been missed globally since the start of COVID-19 due to school closures, according to a new report released by the UNICEF Office of Research and the World Food Programme (WFP). COVID-19: Missing More Than a Classroom notes that 370 million children worldwide – many of whom are reliant on school meals as a key source of their daily nutrition – have missed 40 per cent of in-school meals, on average, since COVID-19 restrictions shuttered classrooms. Children who depend on schools for their daily meals are not only losing out on an education but also on a reliable source of nutrition.
- COVID-19 Pandemic
- Education
- Food Insecurity
- Health
- Nutrition
- Africa
- Asia
- Global
- South Asia
- Sub-Saharan Africa
- West Africa
- Low- and Middle-Income Countries (LMICs)
- Adolescents (boys and/or girls 10-19 years old)
- Children (boys and/or girls 1-10 years old)
- Research
- Article
- Journal article
- Press release