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COVID-19 pandemic impacts on Asia and the Pacific

  • Policy
  • Research
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
FAO Elbehri, A., Temel, T., Burcu, F., Mittal, S., Kularatne, D., Dawe, D. 2022-5-30
Report on the impacts of COVID-19 Better understanding of the implications of the pandemic's containment measures for food systems, food insecurity and malnutrition is vital to prevent this global health crisis from becoming a food crisis and to rebuilt resilient ...
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High level policy dialogue: Build resilience in nutrition: Accelerate Africa’s human capital and socio-economic development

  • Research
  • Report
  • Climate Shocks
  • Food Insecurity
  • Nutrition
  • Other Crises
  • Resilience
  • Social Support and Protection
UN UN-OSAA 2022-05-27
Report on the High-Level Policy Dialogue on the impact of food security on Africa’s development. The subthemes included building resilient socio-agricultural food systems: The key to Nutrition, Strengthening the resilience for farming systems: Access to finance, Social protection, resilience and ...
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New research: How countries are strengthening food security to reduce stunting

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  • Article
  • Journal article
  • Climate Shocks
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Ukraine War
Exemplars in global health Exemplars in global health 2022-5-26
Article on successful government efforts to strengthen food security as a key lever for achieving childhood stunting reductions in Ethiopia, Peru, the Kyrgyz Republic, and Senegal. The research illustrates how the role of government in reducing food insecurity and improving ...
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Food prices continued their two-year long upward trajectory

  • Research
  • Blog
  • Economic
  • Ukraine War
World Bank Group Baffes, J., Temaj, K. 2022-5-25
A blog on commodity market developments, elaborating on themes discussed in World banks April 2022 edition of the commodity market outlooks
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Retail prices track food and nutrition security

  • Research
  • Article
  • Journal article
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Nutrition
  • Social Support and Protection
Nature Food de Pee, S., Turowska, Z. 2022-5-19
Article on retail food price data to track food and nutrition security. Food price data at the retail level are critical to assessing the impacts of covariate shocks on people’s access to healthy, nutritious diets. Through the calculation of cost ...
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Highlighted Sources

Asia and the Pacific regional overview of food security and nutrition 2022: Urban food systems and nutrition – Launch recording, Key messages & Full report

  • Policy
  • Research
  • Article
  • Press release
  • Report
  • Video
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Ukraine War
  • Women and/or Girls
2023-01-24
Press release on the launch and key messages of the fifth annual Asia-Pacific regional SOFI report. The report’s highlights capture the challenges and system-level determinants of unhealthy diets in urban areas, both regarding undernutrition and overweight. It presents, among others, data on food security and affordability and the state of progress on achieving the global nutrition targets. The findings profile various urban environments, interventions, experiences, and opportunities to innovate at multiple levels to transform urban areas into sustainable cities. A link to the report's virtual launch event is available including the recording, key messages, and full report. View Source

Impacts of the COVID-19 pandemic on diets, nutrition services & nutrition practices in UNICEF’s Eastern and Southern Africa Region (ESAR): Evidence from remote surveys

  • Research
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Women and/or Girls
2023-01-01
Report on the impact of the COVID pandemic on diets, services, and practices in the Eastern and Southern Africa region. The report presents findings from remote surveys in six ESAR countries with data on breastfeeding, diet diversity, food consumption and insecurity, drivers of dietary changes, and disruptions to nutrition services. The survey provides important learning for the future use of remote methods for collecting nutrition data. Technical brief, pull report, and six country briefs are available. View Source

Economic shocks predict increases in child wasting prevalence

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  • Article
  • Journal article
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
2022-04-20
Article on the impact of severe negative economic shock on child acute malnutrition (wasting), a major risk factor for under-5 mortality. In low- and middle-income countries (LMICs) macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child wasting. This study explores the nutritional impacts of economic growth shocks over 1990–2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in economic growth. Estimates suggest that a 10% annual decline in national income increases moderate/severe wasting prevalence by 14.4–17.8%. An exploration of possible mechanisms suggests negative economic shocks may increase risks of inadequate dietary diversity among children. Applying these results to the latest economic growth estimates for 2020 suggests that COVID-19 could put an additional 9.4 million preschoolers at risk of wasting, net of the effects of preventative policy actions. View Source