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Opinion: Why women eat last and least?

  • Advocacy
  • Implementation
  • News
  • Policy
  • Research
  • Article
  • Case study
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Gender and/or Agency
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
  • Women and/or Girls
Swachhindia Ndtv Srivastava, A (WFP) 2021-3-4
Article on the impacts of gender inequality on women's nutrition, exacerbated by the COVID-19 pandemic, including a case study of India.

Monitoring COVID-19 impacts on households in Ethiopia, Report No. 8: COVID-19 and the rural economy – Evidence from high frequency phone surveys

  • Implementation
  • Research
  • Brief
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Social Support and Protection
World Bank Group Wieser, C., Sosa, L., Ambel, A., Tsegay, H., Pimhidzai, O. 2021-3-2
Report on the impacts of COVID-19 on the rural economy that narrows in on farming activities undertaken by rural dwellers, separating the analysis between planting activities and raising livestock. It also examines income losses for households and assistance received by ...

Towards shock-responsive social protection: Lessons from the COVID-19 response in Kenya

  • Policy
  • Research
  • Article
  • Case study
  • Journal article
  • COVID-19 Pandemic
  • Economic
  • Social Support and Protection
Oxford Policy Management Doyle, A., Ikutwa, N. 2021-3-1
Report on the findings from the Kenya case study which is part of a series of case studies across the six maintains countries. The aim of the study was to document the social protection responses in mainstream countries using social ...

COVID-19: A threat to progress against child marriage

  • Research
  • Report
  • COVID-19 Pandemic
  • Economic
  • Education
  • Gender and/or Agency
  • Health
  • Women and/or Girls
UNICEF UNICEF 2021-3-1
Report on how COVID-19 is profoundly affecting the everyday lives of girls: their physical and mental health, their education, and the economic circumstances of their families and communities. Changes like these increase the likelihood of child marriage, and over the ...

WFP’s work in enabling social protection around the globe-2021

  • Research
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Nutrition
  • Social Support and Protection
WFP WFP 2021-2-22
Report on WFP’s work in social protection since the beginning of the COVID-19 pandemic. Governments around the world responded promptly to mitigate COVID-19’s socioeconomic impacts and protect the most vulnerable segments of their populations. However, despite the leadership of governments ...

Highlighted Sources

Asia and the Pacific regional overview of food security and nutrition 2022: Urban food systems and nutrition – Launch recording, Key messages & Full report

  • Policy
  • Research
  • Article
  • Press release
  • Report
  • Video
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Ukraine War
  • Women and/or Girls
2023-01-24
Press release on the launch and key messages of the fifth annual Asia-Pacific regional SOFI report. The report’s highlights capture the challenges and system-level determinants of unhealthy diets in urban areas, both regarding undernutrition and overweight. It presents, among others, data on food security and affordability and the state of progress on achieving the global nutrition targets. The findings profile various urban environments, interventions, experiences, and opportunities to innovate at multiple levels to transform urban areas into sustainable cities. A link to the report's virtual launch event is available including the recording, key messages, and full report. View Source

Impacts of the COVID-19 pandemic on diets, nutrition services & nutrition practices in UNICEF’s Eastern and Southern Africa Region (ESAR): Evidence from remote surveys

  • Research
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Women and/or Girls
2023-01-01
Report on the impact of the COVID pandemic on diets, services, and practices in the Eastern and Southern Africa region. The report presents findings from remote surveys in six ESAR countries with data on breastfeeding, diet diversity, food consumption and insecurity, drivers of dietary changes, and disruptions to nutrition services. The survey provides important learning for the future use of remote methods for collecting nutrition data. Technical brief, pull report, and six country briefs are available. View Source

Economic shocks predict increases in child wasting prevalence

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  • COVID-19 Pandemic
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  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
2022-04-20
Article on the impact of severe negative economic shock on child acute malnutrition (wasting), a major risk factor for under-5 mortality. In low- and middle-income countries (LMICs) macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child wasting. This study explores the nutritional impacts of economic growth shocks over 1990–2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in economic growth. Estimates suggest that a 10% annual decline in national income increases moderate/severe wasting prevalence by 14.4–17.8%. An exploration of possible mechanisms suggests negative economic shocks may increase risks of inadequate dietary diversity among children. Applying these results to the latest economic growth estimates for 2020 suggests that COVID-19 could put an additional 9.4 million preschoolers at risk of wasting, net of the effects of preventative policy actions. View Source