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COVID-19 and gender equality: Countering the regressive effects

  • Advocacy
  • Implementation
  • Policy
  • Research
  • Article
  • COVID-19 Pandemic
  • Economic
  • Gender and/or Agency
  • Women and/or Girls
McKinsey Global Institute Madgavkar, A., White, O., Krishnan, M., Mahajan, D., Azcue, X. 2020-7-15
Article on the role of gender inequality in the economic impact of the COVID-19 pandemic, especially on women. It shows that what is good for gender equality is good for the economy and society as well, and it includes recommendations ...
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COVID-19 and the food system: Setback or opportunity for gender equality?

  • Research
  • Article
  • Journal article
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Gender and/or Agency
  • Nutrition
  • Women and/or Girls
Food Security Ragasa, C., Lambrecht, I. 2020-7-14
Article on how agriculture and the food sector are critical to food and nutrition security because they not only produce food but also contribute to economic empowerment by employing a large share of female and male workers, especially in developing ...
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Save our education: Protect every child’s right to learn in the COVID-19 response and recovery

  • Advocacy
  • Implementation
  • Policy
  • Research
  • Implementation Guidance Document
  • Policy Guidance Document
  • Report
  • COVID-19 Pandemic
  • Economic
  • Education
  • Food Insecurity
  • Gender and/or Agency
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
  • Women and/or Girls
Save the Children International Warren, H., Wagner, E. 2020-7-13
Report on the impact of the COVID-19 pandemic on children's education and its services, including school meals, healthcare, mental health services, social interaction, and safety.
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The state of food security and nutrition in the world 2020: Transforming food systems for affordable healthy diets

  • Policy
  • Research
  • Policy Guidance Document
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Nutrition
FAO FAO, IFAD, UNICEF, WFP, WHO 2020-7
FAO State of the World Flagship Report 2020 on the continuing challenge of the burden of malnutrition in all its forms. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is ...
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Women are most affected by pandemics: Lessons from past outbreaks

  • Research
  • Article
  • COVID-19 Pandemic
  • Gender and/or Agency
  • Health
  • Other Crises
  • Women and/or Girls
Nature Wenham, C., Smith, J., Davies, S., Feng, H., Grepin, K., Harman, S., Herten-Crabb, A., Morgan, R., 2020-7-08
Article on COVID-19 research, response and recovery efforts tailored to support women. The three priorities are to tackle domestic violence; ensure access to sexual- and reproductive-health services; and support women’s livelihoods. The social and economic impacts of COVID-19 fall harder ...
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Highlighted Sources

Asia and the Pacific regional overview of food security and nutrition 2022: Urban food systems and nutrition – Launch recording, Key messages & Full report

  • Policy
  • Research
  • Article
  • Press release
  • Report
  • Video
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Ukraine War
  • Women and/or Girls
2023-01-24
Press release on the launch and key messages of the fifth annual Asia-Pacific regional SOFI report. The report’s highlights capture the challenges and system-level determinants of unhealthy diets in urban areas, both regarding undernutrition and overweight. It presents, among others, data on food security and affordability and the state of progress on achieving the global nutrition targets. The findings profile various urban environments, interventions, experiences, and opportunities to innovate at multiple levels to transform urban areas into sustainable cities. A link to the report's virtual launch event is available including the recording, key messages, and full report. View Source

Impacts of the COVID-19 pandemic on diets, nutrition services & nutrition practices in UNICEF’s Eastern and Southern Africa Region (ESAR): Evidence from remote surveys

  • Research
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Women and/or Girls
2023-01-01
Report on the impact of the COVID pandemic on diets, services, and practices in the Eastern and Southern Africa region. The report presents findings from remote surveys in six ESAR countries with data on breastfeeding, diet diversity, food consumption and insecurity, drivers of dietary changes, and disruptions to nutrition services. The survey provides important learning for the future use of remote methods for collecting nutrition data. Technical brief, pull report, and six country briefs are available. View Source

Economic shocks predict increases in child wasting prevalence

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  • Journal article
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
2022-04-20
Article on the impact of severe negative economic shock on child acute malnutrition (wasting), a major risk factor for under-5 mortality. In low- and middle-income countries (LMICs) macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child wasting. This study explores the nutritional impacts of economic growth shocks over 1990–2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in economic growth. Estimates suggest that a 10% annual decline in national income increases moderate/severe wasting prevalence by 14.4–17.8%. An exploration of possible mechanisms suggests negative economic shocks may increase risks of inadequate dietary diversity among children. Applying these results to the latest economic growth estimates for 2020 suggests that COVID-19 could put an additional 9.4 million preschoolers at risk of wasting, net of the effects of preventative policy actions. View Source