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Global Nutrition Cluster

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  • Ukraine War
Global Nutrition Cluster Global Nutrition Cluster 2022
Dashboard on information management tool that visually tracks, analyzes and displays key performance indicators regarding Global Nutrition Cluster operational support to countries It is real-time monitoring of both direct and indirect support since 1st March 2020. Its user-friendly with regional ...

Hunger map live

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WFP World food programme
A dashboard on data monitoring of food insecurity in more than 90 countries using latest metrics on conflict, climate shocks, population and weather. The hunger map live aims to identify areas that are currently food insecure or sliding towards food ...

COVID-19 food price monitor

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Food Security Portal IFPRI
A dashboard providing daily updates of prices in wholesale and retail markets for a wide range of food products. Alerts refer to price changes from the start of social distancing measures taken because of COVID-19 and are based on a ...

2021 Annual trends and outlook report: Building resilient African food systems after COVID-19

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  • COVID-19 Pandemic
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  • Nutrition
IFPRI Ulimwemgu, J., Constas, M., Ubalijoro, E. 2021
A report on building resilient African food systems after COVID-19. It examined emerging data on the impacts of COVID-19 on African economies and food systems, reviews the responses of African countries to the pandemic, and advanced the discussion on methodologies ...

Effects of the COVID-19 pandemic on adolescent and youth nutrition and physical activity

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UNICEF Leon, K., Arguello, P. 2020
Blog on how the pandemic has affected the diets of adolescents and youth in Latin America and carribean. The results showed difficulties in accessing healthy foods and their main barriers: having less money to buy (69%), and fear of contracting ...

Highlighted Sources

Asia and the Pacific regional overview of food security and nutrition 2022: Urban food systems and nutrition – Launch recording, Key messages & Full report

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2023-01-24
Press release on the launch and key messages of the fifth annual Asia-Pacific regional SOFI report. The report’s highlights capture the challenges and system-level determinants of unhealthy diets in urban areas, both regarding undernutrition and overweight. It presents, among others, data on food security and affordability and the state of progress on achieving the global nutrition targets. The findings profile various urban environments, interventions, experiences, and opportunities to innovate at multiple levels to transform urban areas into sustainable cities. A link to the report's virtual launch event is available including the recording, key messages, and full report. View Source

Impacts of the COVID-19 pandemic on diets, nutrition services & nutrition practices in UNICEF’s Eastern and Southern Africa Region (ESAR): Evidence from remote surveys

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2023-01-01
Report on the impact of the COVID pandemic on diets, services, and practices in the Eastern and Southern Africa region. The report presents findings from remote surveys in six ESAR countries with data on breastfeeding, diet diversity, food consumption and insecurity, drivers of dietary changes, and disruptions to nutrition services. The survey provides important learning for the future use of remote methods for collecting nutrition data. Technical brief, pull report, and six country briefs are available. View Source

Economic shocks predict increases in child wasting prevalence

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2022-04-20
Article on the impact of severe negative economic shock on child acute malnutrition (wasting), a major risk factor for under-5 mortality. In low- and middle-income countries (LMICs) macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child wasting. This study explores the nutritional impacts of economic growth shocks over 1990–2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in economic growth. Estimates suggest that a 10% annual decline in national income increases moderate/severe wasting prevalence by 14.4–17.8%. An exploration of possible mechanisms suggests negative economic shocks may increase risks of inadequate dietary diversity among children. Applying these results to the latest economic growth estimates for 2020 suggests that COVID-19 could put an additional 9.4 million preschoolers at risk of wasting, net of the effects of preventative policy actions. View Source