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Policy Brief: Global food crisis impact on child wasting in vulnerable communities

Micronutrient Forum Standing Together for Nutrition 2022-11-01
Policy brief on New ST4N and IFPRI analysis on over twenty years of data demonstrating that the global food crisis is likely to dramatically increase the number of children suffering from wasting. On average, a 5% increase in the price of food will increase the risk of wasting by 9%. Coming on top of the pandemic and multiple economic, climate and conflict shocks, the global food price crisis will mostly impact children and women in low- and middle-income countries. This crisis will affect the most vulnerable, particularly mothers and children who live in poor households and in rural communities, and those in households that do not own farmland and cannot grow their own food. The current analysis calls for immediate action by global leaders to scale up life-saving nutrition interventions through urgent humanitarian assistance and to strengthen the nutrition resilience of populations facing food crises to prevent the devastating intergenerational impacts of malnutrition.
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  • Climate Shocks
  • COVID-19 Pandemic
  • Economic
  • Nutrition
  • Social Support and Protection
  • Women and/or Girls
  • Africa
  • Asia
  • Caribbean
  • Central Africa
  • Central America
  • Central Asia
  • East Africa
  • East Asia
  • Global
  • Latin America
  • North Africa
  • North America
  • South Asia
  • Southeast Asia
  • Southern Africa
  • West Africa
  • West Asia
  • Low- and Middle-Income Countries (LMICs)
  • Adult women
  • Adults (men and/or women 19+ years old)
  • Children (boys and/or girls 1-10 years old)
  • Children <5 years old
  • Mothers
  • Women (adults and/or adolescents)
  • Policy
  • Research
  • Policy Brief

Highlighted Sources

Asia and the Pacific regional overview of food security and nutrition 2022: Urban food systems and nutrition – Launch recording, Key messages & Full report

  • Policy
  • Research
  • Article
  • Press release
  • Report
  • Video
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Ukraine War
  • Women and/or Girls
2023-01-24
Press release on the launch and key messages of the fifth annual Asia-Pacific regional SOFI report. The report’s highlights capture the challenges and system-level determinants of unhealthy diets in urban areas, both regarding undernutrition and overweight. It presents, among others, data on food security and affordability and the state of progress on achieving the global nutrition targets. The findings profile various urban environments, interventions, experiences, and opportunities to innovate at multiple levels to transform urban areas into sustainable cities. A link to the report's virtual launch event is available including the recording, key messages, and full report. View Source

Impacts of the COVID-19 pandemic on diets, nutrition services & nutrition practices in UNICEF’s Eastern and Southern Africa Region (ESAR): Evidence from remote surveys

  • Research
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Women and/or Girls
2023-01-01
Report on the impact of the COVID pandemic on diets, services, and practices in the Eastern and Southern Africa region. The report presents findings from remote surveys in six ESAR countries with data on breastfeeding, diet diversity, food consumption and insecurity, drivers of dietary changes, and disruptions to nutrition services. The survey provides important learning for the future use of remote methods for collecting nutrition data. Technical brief, pull report, and six country briefs are available. View Source

Economic shocks predict increases in child wasting prevalence

  • Research
  • Article
  • Journal article
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
2022-04-20
Article on the impact of severe negative economic shock on child acute malnutrition (wasting), a major risk factor for under-5 mortality. In low- and middle-income countries (LMICs) macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child wasting. This study explores the nutritional impacts of economic growth shocks over 1990–2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in economic growth. Estimates suggest that a 10% annual decline in national income increases moderate/severe wasting prevalence by 14.4–17.8%. An exploration of possible mechanisms suggests negative economic shocks may increase risks of inadequate dietary diversity among children. Applying these results to the latest economic growth estimates for 2020 suggests that COVID-19 could put an additional 9.4 million preschoolers at risk of wasting, net of the effects of preventative policy actions. View Source