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Poverty and shared prosperity 2022

World Bank World Bank 2022-11-15
Report on the first comprehensive look at global poverty in the aftermath of an extraordinary series of shocks to the global economy. The COVID pandemic increased the global extreme poverty rate to an estimated 9.3% in 2020—up from 8.4% in 2019. This indicates that more than 70 million people were pushed into extreme poverty by the end of 2020, increasing the global total to over 700 million. 2020 marked a historic turning point. The world’s poorest people bore the steepest costs of the pandemic. Incomes in the poorest countries fell much more than incomes in rich countries. As a result, the income losses of the world’s poorest were twice as high as the world’s richest, and global inequality rose for the first time in decades. The poorest also suffered disproportionately in many other areas that directly affect their well-being. For example, they faced large setbacks in health and education, with devastating consequences, including premature mortality and pronounced learning losses. This report offers new analysis on how fiscal policy was used during the first year of the pandemic. It also sheds light on the impact of taxes, transfers, and subsidies on poverty and inequality in 94 countries before 2020, providing important new insights into the impacts of fiscal policy—not only during crises but also during normal conditions.
  • Climate Shocks
  • COVID-19 Pandemic
  • Education
  • Health
  • Other Crises
  • Ukraine War
  • Africa
  • Argentina
  • Armenia
  • Asia
  • Bolivia (Plurinational State of)
  • Brazil
  • Chile
  • Colombia
  • Costa Rica
  • Dominican Republic
  • East Africa
  • Ecuador
  • Egypt (Arab Republic)
  • El Salvador
  • Georgia
  • Ghana
  • Global
  • Guatemala
  • Haiti
  • Honduras
  • Indonesia
  • Kenya
  • Mexico
  • Middle East
  • Moldova
  • Mozambique
  • Nicaragua
  • North Africa
  • Panama
  • Paraguay
  • Peru
  • Philippines
  • Russia (Russian Federation)
  • Sahel
  • South America
  • South Asia
  • Southern Africa
  • Sri Lanka
  • Sub-Saharan Africa
  • Tanzania (United Republic of)
  • Tunisia
  • Turkey/Türkiye
  • Uganda
  • Uruguay
  • Vietnam
  • West Asia
  • Zambia
  • High-Income Countries (HICs)
  • Low- and Middle-Income Countries (LMICs)
  • Country-level population(s)
  • Research
  • Report

Highlighted Sources

Child food poverty: A nutrition crisis in early childhood

  • Research
  • Journal article
  • Report
  • Economic
  • Health
  • Nutrition
  • Other Crises
  • Ukraine War
Report on the crisis of child food poverty – a state where young children are not fed the bare minimum number of food groups they need in early childhood. It presents data to illustrate how many children are experiencing food poverty, how many children are living in severe food poverty, what their diets look like, where they live – including in which households, communities and countries – and how these metrics have changed over time. The full report is available View Source

Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: A pooled analysis of individual-level data from population-representatives

  • Research
  • Article
  • Journal article
  • Health
  • Nutrition
  • Other Crises
  • Women and/or Girls
Article on the global and regional prevalence of deficiency in at least one of three micronutrients among preschool-aged children (aged 6-59 months) and non-pregnant women of reproductive age (aged 15-49 years). In this pooled analysis individual-level biomarker data for micronutrient status from nationally representative, population-based surveys was analyzed. Bayesian hierarchical logistic regression was used to estimate the prevalence of deficiency in at least one of three micronutrients for preschool-aged children (iron, zinc, and vitamin A) and for non-pregnant women of reproductive age (iron, zinc, and folate), globally and in seven regions using 24 nationally representative surveys done between 2003 and 2019. View Source

Assessing and mitigating the impact of shocks on food security and nutrition in the Asia Pacific region: Lessons from the COVID-19 response for informing the Global Food Crisis response

  • Policy
  • Research
  • Brief
  • Policy Guidance Document
  • Report
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
  • Ukraine War
  • Women and/or Girls
Report on assessing and mitigating the impact of shocks on food security and nutrition in the Asia Pacific region to obtain lessons from the COVID-19 response for informing the Global Food Crises response. It lays out a series of studies undertaken by WFP and partners to better understand the realities of the food security and nutrition landscape since the start of the COVID-19 pandemic in the region. These are based on experiences throughout the COVID-19 pandemic, where WFP has continually assessed household vulnerability to food and nutrition insecurity through monitoring surveys, while simultaneously providing technical assistance and operations support for programs in response to the pandemic in the Asia Pacific region. In addition to WFP’s food security monitoring reports and data made available from WFP’s Fill the Nutrient Gap analyses, this brief utilizes secondary data relevant to the crisis, as well as four documents recently published by WFP and its partners. While the focus of this brief is on the COVID-19 crisis, its lessons can be applied now and into the future. Other types of covariate shocks will create compounding problems for countries. View Source