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The state of food security and nutrition in the world 2018: Building climate resilience for food security and nutrition

FAO FAO, IFAD, UNICEF, WFP, WHO 2018-9-11
FAO State of the World series Flagship Report 2018 including chapters on the state of food security and nutrition around the world and on the impact of climate on food security and nutrition. Climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people’s nutrition and health. The report shows that climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture. The findings of this report reveal new challenges to ending hunger, food insecurity and all forms of malnutrition. There is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. The full report, a brief, and a flyer are available.
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  • Climate Shocks
  • Food Insecurity
  • Health
  • Nutrition
  • Other Crises
  • Resilience
  • Women and/or Girls
  • Africa
  • Asia
  • Caribbean
  • Central Africa
  • Central America
  • Central Asia
  • East Africa
  • East Asia
  • Global
  • Latin America
  • North Africa
  • South America
  • South Asia
  • Southeast Asia
  • Southern Africa
  • Sub-Saharan Africa
  • West Africa
  • West Asia
  • Low- and Middle-Income Countries (LMICs)
  • Adult women
  • Adults (men and/or women 19+ years old)
  • Children (boys and/or girls 1-10 years old)
  • Children <5 years old
  • Women (adults and/or adolescents)
  • Research
  • Brief
  • Flyer
  • Report

Highlighted Sources

Undernourished and overlooked: A global nutrition crisis in adolescent girls and women

  • Advocacy
  • Policy
  • Research
  • Report
  • Statistical Booklet
  • Video
  • Climate Shocks
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Gender and/or Agency
  • Health
  • Nutrition
  • Other Crises
  • Social Support and Protection
  • Women and/or Girls
2023-3-7
UNICEF’s 2022 Flagship Child Nutrition Report on the latest data and evidence on the status, trends, and inequities in the nutritional status of adolescent girls and women. It sheds light on the barriers they face in accessing nutritious diets, utilizing essential nutrition services, and benefitting from positive care practices. The report calls on governments and partners to work together on ten key actions to transform the food, health, and the social protection systems that aim to improve access to nutritious diets and essential nutrition services, as well as to strengthen nutrition and care practices for adolescent girls and women, everywhere. The full report, executive summary, statistical booklet, and video are available. View Source

Asia and the Pacific regional overview of food security and nutrition 2022: Urban food systems and nutrition – Launch recording, Key messages & Full report

  • Policy
  • Research
  • Article
  • Press release
  • Report
  • Video
  • COVID-19 Pandemic
  • Economic
  • Food Insecurity
  • Health
  • Nutrition
  • Ukraine War
  • Women and/or Girls
2023-01-24
Press release on the launch and key messages of the fifth annual Asia-Pacific regional SOFI report. The report’s highlights capture the challenges and system-level determinants of unhealthy diets in urban areas, both regarding undernutrition and overweight. It presents, among others, data on food security and affordability and the state of progress on achieving the global nutrition targets. The findings profile various urban environments, interventions, experiences, and opportunities to innovate at multiple levels to transform urban areas into sustainable cities. A link to the report's virtual launch event is available including the recording, key messages, and full report. View Source

Impact on public health nutrition services due to COVID-19 pandemic in India: A scoping review of primary studies on health and social security determinants affecting the first 1000 days of life

  • Research
  • Article
  • Journal article
  • COVID-19 Pandemic
  • Food Insecurity
  • Gender and/or Agency
  • Health
  • Nutrition
  • Women and/or Girls
2022-10-27
Article on the impact of COVID-19 related pathways on the first thousand days of life in the Integrated Child Development Scheme and the public distribution ecosystem in India. Data sources: Using Cochrane guidelines, electronic databases, namely Google Scholar and PubMed-NCBI, were searched for evidence between 1 March 2020 and 1 May 2022. A total of 73 studies were identified in initial search; 20 met the inclusion criteria and, thus, were included in the research analysis. Primary studies were conducted throughout pan-India in rural, urban, and semi-urban areas to study the impact of COVID-19-related pathways on the first 1000 days of life. The impact of social security, food insecurity, service delivery, nutrition of pregnant and nursing mothers (P&NMs), and infant and young child feeding (IYCF) varied between geographies and within geographies. Most of the primary studies were conducted at small scale, while only three studies were pan-Indian. The majority of studies were conducted on the mental health of P&NMs and pre-natal and post-natal service delivery disruption. The paucity of the available literature highlights the need to undertake research on the impact of the COVID-19 -related pathways on 1000 days of life in India and worldwide. The best implementation practices were observed where cross-sectional programs were carried out in relation to health services and social security for P&NMs and children. View Source