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COVID-19 Search page

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Famine Early Systems Network FEWS NET
Database for global COVID-19 related articles and reports.

Ukraine crisis

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Famine Early Systems Network FEWS NET,
Article on pre-invasion analysis of forecasted food insecurity impacts of a moderate-to-major Russian invasion of Ukraine. While this analysis was based on a scenario that did not come to pass, it is expected that much of the report remains valid ...

Horn of Africa

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Famine Early Systems Network FEWS NET
Brief on the world's worst acute food insecurity emergency of 2022 is occurring over the Horn of Africa. In northern Ethiopia, extreme acute food insecurity has resulted from the conflict and subsequent limited commercial and humanitarian access. In the eastern ...

Readiness and eagerly response to COVID-19: achievements challenges and lessons learnt in Ethiopia

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BMJ Global Health Lanyero, B., Edea, Z., Musa, E., Watare, S., Mandalia, M., Livinus, M., Ebrahim, F., Girmay, A., Bategereza, A., Abayneh, A., Sambo, B., Abate, E. 2021
Article on key achievements, challenges and lessons learnt during the readiness and early response to COVID-19 in Ethiopia. The COVID-19 IMS conducted rapid risk assessments, developed scenario-based contingency plans, national COVID-19 guidelines and facilitated the enhancement of early warning and ...

2022 Global nutrition report

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Development Initiatives Independent Expert Group 2022
Report on the vital role of accountability and its ability to transform action to tackle this nutrition crisis that affects all. It analyses the hard work already underway through an unprecedented number of commitments made by governments, civil society organisations ...

Highlighted Sources

Asia and the Pacific regional overview of food security and nutrition 2022: Urban food systems and nutrition – Launch recording, Key messages & Full report

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2023-01-24
Press release on the launch and key messages of the fifth annual Asia-Pacific regional SOFI report. The report’s highlights capture the challenges and system-level determinants of unhealthy diets in urban areas, both regarding undernutrition and overweight. It presents, among others, data on food security and affordability and the state of progress on achieving the global nutrition targets. The findings profile various urban environments, interventions, experiences, and opportunities to innovate at multiple levels to transform urban areas into sustainable cities. A link to the report's virtual launch event is available including the recording, key messages, and full report. View Source

Impacts of the COVID-19 pandemic on diets, nutrition services & nutrition practices in UNICEF’s Eastern and Southern Africa Region (ESAR): Evidence from remote surveys

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2023-01-01
Report on the impact of the COVID pandemic on diets, services, and practices in the Eastern and Southern Africa region. The report presents findings from remote surveys in six ESAR countries with data on breastfeeding, diet diversity, food consumption and insecurity, drivers of dietary changes, and disruptions to nutrition services. The survey provides important learning for the future use of remote methods for collecting nutrition data. Technical brief, pull report, and six country briefs are available. View Source

Economic shocks predict increases in child wasting prevalence

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2022-04-20
Article on the impact of severe negative economic shock on child acute malnutrition (wasting), a major risk factor for under-5 mortality. In low- and middle-income countries (LMICs) macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child wasting. This study explores the nutritional impacts of economic growth shocks over 1990–2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in economic growth. Estimates suggest that a 10% annual decline in national income increases moderate/severe wasting prevalence by 14.4–17.8%. An exploration of possible mechanisms suggests negative economic shocks may increase risks of inadequate dietary diversity among children. Applying these results to the latest economic growth estimates for 2020 suggests that COVID-19 could put an additional 9.4 million preschoolers at risk of wasting, net of the effects of preventative policy actions. View Source